"Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, well, so is the ballet." - Julia Child

Thursday, February 09, 2006

Garlic Alfredo Sauce

1/8 cup butter (1/4 stick)
1/2 cup olive oil
1/2 pint heavy cream
1/2 pint 2% milk
3/4 cup fresh Romano cheese, grated
1/2 cup fresh parmesan cheese, grated
3-4 cloves of garlic, finely chopped
salt and pepper to taste

1 cup fresh Italian parsley, finely chopped
1 tbsp Italian seasoning

**Do not use the cheese-like stuff from Kraft!!!! It will not work!!! Go to Trader Joe's, and get the fresh stuff!!!

  1. In a large saucepan, melt butter and olive oil over low heat. Add garlic into pan, let saute for 5 minutes.
  2. Add cream and milk. Gently whisk the mixture until thoroughly mixed.
  3. Add salt and pepper. Stir in cheese over medium heat until melted; this will thicken the sauce.
  4. Serve immediately.


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