"Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, well, so is the ballet." - Julia Child

Tuesday, February 07, 2006

Sausage and Bean Stew

4-5 small cans of pork-n-beans
1 package Jenni-O turkey kielbasa, diced
5-6 stalks of celery, diced
1 onion, diced
1/4 cup fresh parsley, chopped
1 tsp celery seed
1-2 tsp cayenne pepper
1 tbsp savory
3-4 tbsp brown sugar

  1. Saute kielbasa, celery, onion in olive oil on medium-high heat.
  2. Pour in pork-n-beans, reduce heat to medium or medium low. Keep stirring carefully.
  3. Stir in celery seed, cayenne pepper, savory, and brown sugar. Adjust amount for taste. Remember this about spices in general: start with a little, you can always add more.
  4. Sprinkle parsley on top for flavor and decoration.


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