"Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, well, so is the ballet." - Julia Child

Monday, February 06, 2006

Crispy Chicken made in the Toaster-Oven

4 chicken thighs
2 tbsp balsamic vinegar
2 tbsp olive oil
2 tsp seasoning salt
2 tsp oregano
2 tsp rosemary
2 tsp fresh ground pepper
1 tsp cayenne pepper
1/2 of an onion

1. cut of excess fat on the chicken. leave the skin on.
2. put chicken and all seasonings in a mixing bowl. mix everything together and rub the seasonings all over the chicken. let it sit for about 15-20 minutes.
3. preheat toaster-oven to 350 degrees.
4. thinly slice the onions, break apart the rings, and lay them on the bottom of the baking pan. put chicken on top of the onions with a little space in between each piece.
5. bake chicken for 45 minutes or until juices run clear. turn the oven up to BROIL and toast the chicken for about 5 minutes. Don't go away from the oven and watch the chicken, and turn off the oven immediately when it's too toasty!!


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