"Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, well, so is the ballet." - Julia Child

Tuesday, February 07, 2006

Pot's Chinese Chicken Marinade

For 1 whole chicken (cut-up)

1 tsp Chinese five spice
1/2 cup Chinese cooking wine
1/2 cup Soysauce
1/2 cup Soy Vey teriyaki marinade
2 cloves of chopped garlic
1 cup chopped fresh green onions
1 cup chopped cilatro
1 tsp sesame seeds1 tsp sesame seed oil
1 tsp finely juliened ginger
a little seasoning salt if needed*

If you don't have Soy Vey on hand, try mixing Hoisin Sauce with a little Kikkoman Seasoned Vinegar.

Bake Chicken at 350 degree until juices run clear.


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